[Veggie Kitchen] Oriental Chestnut Rice

Here is something easy for the lazy saturday afternoon. Chop the veggies and pan fried them with seasoning until light brown. Toss them with rice, water, soy sauce, sesame oil to the rice cooker.
Within half an hour, ta da! The dinner is ready!

Recipe
Red peper - 1/2 cup
Onion - 1/2 cup
Mushroom - 1/3 cup
Chestnuts - Pre water boiled
Rice - 1 cup
Garlic - little
Carrots - little  
White pepper powered - little
Sesame oil - 1 tea spoon
Soy sauce - 2 tea spoon

If the kids are choosy, you use pumpkin instead of chestnuts. Both of them contain good carbs.